74
drank Guangzhou Milk Oolong by DAVIDsTEA
681 tasting notes

I’m struggling with writing up a note for this tea because it’s just – in my opinion – so unusual. It’s not very much like other milk oolongs I’ve tried, but I also don’t get the notes from this tea that other reviewers seem to have gotten. It has such a specific and unique scent and flavour to it which I don’t know quite how to pin down. There are definitely notes I do pick up on and can relate to other things I’ve tried, and other teas, but over it all there’s this note which is just an enigma to me. The same note which pervades both scent and liquor, and just strikes me as totally unique to this tea. Of what I can pick out though, the body of this tea is strongly creamy. It comes across to me as more of a ‘buttery’ than a ‘milky’ sort of creaminess, though, and it’s accompanied by strong notes of sweetcorn and orchid. In very light sips, and at the back end of each sip, there are raisin notes and something citrusy which is conjuring images in my head of small cubes of candied lemon and orange rind in syrup, the sort you might use in baking. That mystery note covers everything with a blanket of I have no idea what. I couldn’t even tell you a general ‘family’ it belongs to, except that it’s maybe a little umami, sweet and savoury at the same time. I wish I knew what it was, or at least had something to compare it to. Anyone have any ideas?

Edit: For now I’m going to use ‘paint’ as a descriptor of the note I couldn’t quite pinpoint, but a delicious paint, if that makes sense?! Thanks to ashmanra and CrowKettle for helping me out with that, and the late K S for coming up with the comparison.

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
ashmanra

I wish I could help! Years ago when I first started drinking tea, a lot of oolongs had a lovely taste that didn’t sound lovely to describe. It reminded me strongly of the smell of acrylic paints when I took art lessons! I saw another person (K S) describe it as a paint note. That sounds awful but was actually quite good,

I hope you figure out the descriptor. We could probably all use it!

Crowkettle

Compared to the smoother dairy notes of other milk oolong offerings, I always thought of this one as “dessert cheese”. For those times when pungent “savoury” cheese is used to create a sweet dish or side XD

Paint note is spot on too!

Nattie

Haha, yes! Cream cheese and paint could both be used as descriptors for this tea! I think the ‘paint’ note is the one I was struggling to describe – perhaps my issue was trying to relate it to food instead of just whatever came to mind! (:

Nattie

Creamed cheese, rather than mild cream cheese, that is. (:

gmathis

I always get tickled with tea people’s use of very qualified adjectives: “It tastes like spackle and sweaty socks—but in a good way…”

ashmanra

Gmathis – I’m cryin’ over here! You should hear me trying to convert people to ripe Puerh! “Barn and manure, but really nice!”

Nattie

Lmao, I get why people give me weird looks about it. I do usually stick to things you can eat for my descriptors though! Delicious paint is a new one. (:

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ashmanra

I wish I could help! Years ago when I first started drinking tea, a lot of oolongs had a lovely taste that didn’t sound lovely to describe. It reminded me strongly of the smell of acrylic paints when I took art lessons! I saw another person (K S) describe it as a paint note. That sounds awful but was actually quite good,

I hope you figure out the descriptor. We could probably all use it!

Crowkettle

Compared to the smoother dairy notes of other milk oolong offerings, I always thought of this one as “dessert cheese”. For those times when pungent “savoury” cheese is used to create a sweet dish or side XD

Paint note is spot on too!

Nattie

Haha, yes! Cream cheese and paint could both be used as descriptors for this tea! I think the ‘paint’ note is the one I was struggling to describe – perhaps my issue was trying to relate it to food instead of just whatever came to mind! (:

Nattie

Creamed cheese, rather than mild cream cheese, that is. (:

gmathis

I always get tickled with tea people’s use of very qualified adjectives: “It tastes like spackle and sweaty socks—but in a good way…”

ashmanra

Gmathis – I’m cryin’ over here! You should hear me trying to convert people to ripe Puerh! “Barn and manure, but really nice!”

Nattie

Lmao, I get why people give me weird looks about it. I do usually stick to things you can eat for my descriptors though! Delicious paint is a new one. (:

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

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