How to prepare this blend? Well, get loads of hibiscus, some apple pieces, plum flavouring and loads of cinnamon.
At least that is what I was thinking when drinking it. It was so deep red, but not tart at all thanks to apples, there was plum flavour, rather like a generic stonefruit. Well, I eat plums a bit unripe, so maybe it wasn’t that off; and cinnamon. Loads of cinnamon here.
Sadly, as the only spice is cinnamon, it was somehow flat. But it is pretty much true to its name. Cinnamon Plum. Maybe expectations were just different.
Preparation
205 °F / 96 °C
8 min or more
