Hmm. Day 13 of the Plum Deluxe herbal advent. They suggest cold brewing this one, so I steeped it overnight. It’s not bad, but I want to try it hot as I suspect I might enjoy it more that way. I couldn’t quite place the flavor until I looked at the ingredients. It was registering as sort of a less-tart, less-sweet raspberry-like flavor. Which, to be fair, is a way one might describe apricot. And “apricot” does match now that I’ve seen it. This is tasty, I just want to play with it more. Maybe add a touch of agave…
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Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.
Favorite tea types, in order:
oolongs
green
herbal
white
yellow
Don’t drink:
black
pu’erh
A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre
RIP Butiki
Cold-brewed honeybush sounds odd to me ha ha.