A friend brought me a sample of a David’s milk oolong and I’m pretty sure this is the right one. It didn’t taste like much when hot, but as my cup cooled a bit the creamy milky flavors came out. I’m not super into oolongs (I want to be, I just don’t often find ones I like) so I don’t know that I’m the best person to be judging this tea. The sip is slightly grassy, but lacking the puckering edge that I usually find coming with that flavor. The finish seems to be where I get the most flavor with the creamy milk coming out. Almost a caramel flavor without the slow cooked sugar flavor. Carmel without the caramel is a weird way to describe this! LOL! I’m enjoying the cup and will resteep it for all it’s worth, but it’s not something I’d buy.
Preparation
190 °F / 87 °C
2 min, 0 sec
