Advent day 15. This is a strange blend! I get sweet spices mixed with savory. Fennel is prominent in the sip, but there is almost something like rye in the finish. I don’t know about this one. It puzzles me.
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My name is Dustin and I like tea.
I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.
BA, CA, US
Mmm.. I wish I had more rye tasting teas.
I’m only just starting to come around to rye bread, so this one was a stretch for me.