82

This has aged well. A nice amber to maroon tea that is mild and earthy sweet. The sweetness is very slight and more in the aroma of dried fruits a la prunes/raisins and dried rose petals. The most present part of the flavor is the Mushroom. This is blurred together with notes of wet earth and chestnuts. There is also something happening in the exhale that brings up memories of my favorite Salvadorian restaurant. Maybe Loroco? Everything blends together to feel like a great winter drink. I highly recommend wearing an old flannel shirt while drinking.

Flavors: Chestnut, Dried Fruit, Floral, Mineral, Mushrooms, Nutmeg, Rose, Spinach, Wet Earth

Preparation
Boiling 5 tsp 10 OZ / 295 ML

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Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking

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Harrisonburg, VA

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