Recommended
This tea has a lot in common with Yang Qing Hao’s 2006 Shenpin Chawang, but at one sixth the price. It has a full, dark body and explosve fruitiness. The dry leaves had almost no smell to them, but as soon as the water hit them, a perfumy fruity aroma hit my nose.
Flavors: Camphor, Overripe Cherries, Stewed Fruits, Vanilla, Wood
Preparation
Boiling
0 min, 30 sec
8 g
4 OZ / 120 ML