This was a weird one for me. I really disliked it on it’s own-It was much more sour than I expected it would be. I suppose that to be fair, it tasted pretty much as described. There are very strong overwhelming hibiscus and cherry notes, with the beet and carrot sort of coming out a bit at the end. This is not a very complex tea, and is mostly just strongly fruity and sour.
However, I found that when you combine it with some white or green pure tea, the flavour softens up and is in my opinion much more pleasant. Overall, I really liked this blend much more when you are using it to mix with another tea than I do trying to drink it on its own.
Flavors: Carrot, Cherry, Hibiscus, Sour, Tart
Preparation
200 °F / 93 °C
6 min, 0 sec
3 tsp
12 OZ / 354 ML
