210 Degrees F, Gongfu, 20 sec infusions + 5
A very yummy Duck Shit. I was pushing infusions a bit because it felt a little weak. One of my favorite Oolongs. This one is very tasty and I enjoy the whole session very much but always find myself wanting a couple more infusions than the tea wants to give me. That could be because the tea is 1.5 years old. I get about 6 infusions. 9/10 Highly recommend
Season: Spring 2018
Cultivar: Ping Keng Tou village
Origin: Chaozhou, Guangdong Province, China
Picking: Large, Up to 3rd or 4th leaves
Elevation: 850 M
Eyes – Dry Leaf: Twisted large leaves, Dark Brown/Black
Nose – Dry Leaf: Charcoal, Wood, Nectarine
Nose – Wet Leaf: Butter, Sour Cherries, Charcoal, Tons of fruit
Eyes – Liquor: Golden yellow
Mouth – Texture: Thick and viscous
Mouth – Taste: Butter, Sour Cherries, Whiskey barrel
Nose – Empty Cup: Honey, Whiskey Barrel
Mouth – Finish: Sooth with a slightly dry finish
Eyes – Wet Leaf: Large unraveling olive green leaves
Effect:
Flavors: Char, Cherry, Peach, Whiskey
