My palate for greens is getting more refined. I can taste in this tea the elements in other greens that people like very much.
It’s grassy, almost buttery, with a medium-high level of astringency, but it leaves a crisp, clean taste in your mouth. And there’s hints of sweetness.
I am enjoying this, but it’s also telling me that in general, I’m not a big fan of greens unless it’s in blended flavors. While this is quite good, I think I’d rather be drinking an oolong or Chinese red.
Another of my Angrboda teas.
Preparation
170 °F / 76 °C
2 min, 30 sec
