Ok, more thoughts on this, although I have a feeling my rating and thoughts may change a little more tomorrow as well. I am not getting the silky mouthfeel you can get from some oolongs, nor any of the creamy or buttery flavor. (And yes, I totally feel like a poser saying mouthfeel) What I am getting is a lot of light floral tones and a hint of fruit. Sweet but dry. This is yummy, but isn’t my favorite oolong ever. What I want to try tomorrow is to resteep with more leaf/less water and a shorter time (the package recommends 5 minutes, which just feels long. Who knows. If I change the parameters, I may like it more. :)
Preparation
180 °F / 82 °C
5 min, 0 sec
