You know how everyone keeps saying that “this puerh tastes like fish tank, but in a good way” or “this tastes like dirt, but in a good way”.
Well, this tastes like salty, slightly off butter, but in a good way. Vegetially sweet smelling, but not sweet tasting at all.
I’m not thrilled with this tea, but I could see where green tea lovers would really love it.
Thanks for the tea Angrboda, this was good to try.
Preparation
180 °F / 82 °C
3 min, 0 sec
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“…..but in a good way” lol! It’s so true! :)
I’m glad you liked it (to a degree anwyay). It was definitely something that grew on me as well over a period. I didn’t actually really appreciate it until I realised that I generally tend to prefer japanese green over chinese green and this leans against a sencha like flavour.
“…..but in a good way” lol! It’s so true! :)
I’m glad you liked it (to a degree anwyay). It was definitely something that grew on me as well over a period. I didn’t actually really appreciate it until I realised that I generally tend to prefer japanese green over chinese green and this leans against a sencha like flavour.