Well, I’ve been playing with this tea a while, trying to get the best out of it. Unfortunately, I haven’t been able to get much.
The scent of the leaf is great. Milky and floral and oolong-y. I brewed it up to the reccomendations on the web site, and I got a very silky and smooth liquor, but it had a very light flavor – almost not there. When I added a little more leaf, the green and floral was enhanced. (Then I oversteeped it and it got all bitter. Not it’s fault – all mine)
Subsequent steepings have given me a still-silky brew, and a variety of green flavors.
It’s not a bad oolong, but not my favorite.
Preparation
195 °F / 90 °C
1 min, 15 sec
This is pretty much exactly how I experienced it.