I got distracted from this tea (I know, I know) and forgot all about it until an hour after it was brewed.
I don’t find it anywhere near as good cold. You can taste hints of caramel and fleeting bits of pear, but overall the rooibos comes out more – which does not endear it to me.
I’ll need to make more tomorrow night to remind me of why I like it. (Oh dear, I have to drink more good tea. Boo hoo! :) )
I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!
My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.
Kansas City
