4 Tasting Notes
Recommended
One of our favorite teas. Mellow, toasty caramel and vanilla aroma, light-bodied with mild tannins. Beautiful, amber color. We often mix this 1:3 with assam for a lightly scented morning pot of tea.
Flavors: Caramel, Vanilla
Preparation
200 °F / 93 °C
4 min, 0 sec
2 g
7 OZ / 200 ML
Beautiful, amber color and more tannic than expected, which we consider a feature. Bergamot and jasmine both prominent in the aroma, with a hearty, but balanced flavor and moderate finish.
Flavors: Bergamot, Green Wood, Jasmine, Smoke
Preparation
195 °F / 90 °C
4 min, 0 sec
3 g
7 OZ / 200 ML
Recommended
Looks beautiful in the cup – deep caramel color. Subtle, malty aroma, full-bodied flavor with moderate tannins and a long, long finish.
Paired well with this honey (http://www.quitokeeto.com/products/classe-ouvriere-churned-seashore-honey) and black pepper Boursin scones.
Flavors: Malt
Preparation
205 °F / 96 °C
5 min, 0 sec
3 tsp
26 OZ / 768 ML
