Ginger sounded like a fabulous pick-me-up this morning, so I decided to try out this tea. It certainly perked up my curiosity, because it reminds me more of the Tudor-era Gyngerbrede made with honey and breadcrumbs than any modern ginger cookie I’ve experienced. I think I may have some baking in my future to see how they compare side-by-side!
You can read the full review here:
http://wordsabouttea.blogspot.com/2013/12/gingerbread-spice-by-celestial.html
Preparation
Boiling
4 min, 0 sec
