Not the best Bai Mu Dan I have tasted. It is 85% brown leaves 15% green, with a few silver needles.
The taste is soft and creamy but not a lot of depth for “Supreme”.
Still an enjoyable white tea, but far from top grade.
Flavors: Cream, Floral
Preparation
175 °F / 79 °C
1 min, 45 sec
3 tsp
8 OZ / 236 ML
