I’m brewing this tea hotter than normal, but it seems to take the heat quite well. The extra heat seems to make it a bit more vibrant. The leaves look a little like gunpowder, and has very little dry aroma. The moment water hits it, its very fragrant, sweet, green and buttery. It has little bitterness, and a decent amount of theanine sweetness.
Preparation
195 °F / 90 °C