It smells divine: a strong caramel scent with some nuttiness. However, I expected a stronger flavour but instead it was a mild and smooth tea with a slight caramel.
I also tried it with some agave nectar & milk. I felt that it wasn’t a strong enough tea to hold it’s own against the milk.
Although my favourite teas are generally at completely different sides of the spectrum: bold black teas and mild green teas are what I prefer. Creme Caramel Rooibos was somewhere in the middle that I’m not entirely used to but could maybe grow to love.
Preparation
180 °F / 82 °C
5 min, 0 sec
