First blended in honour of Queen Victoria, this is one of Murchie’s oldest blends: rich Darjeeling and Ceylon, smoky Lapsang Souchong and sweet Jasmine. Truly timeless.

Originally blended: 1890’s

Originally blended in the 19th Century, this is a blend of some of Queen Victoria’s favourite teas that were delivered by our founder, John Murchie when HRM was in residence at Balmoral Castle in Scotland.

This regal blend is one of Murchie’s most notable blends, yielding a smooth but complex tea incorporating the rich fruit flavours of Darjeeling, brisk Ceylon, smoky tones of Lapsang and the underlying sweetness of Jasmine.

Ingredients: Black tea (Ceylon, Darjeeling, Keemun), Lapsang Souchong, Green tea (Jasmine, Gunpowder), bergamot oil

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