This is my go-to Earl Grey tea for daily use. I like it not only because the company is based in my native Kentucky, but because the tea is very well-balanced between the bergamot and the black tea. As much as I love bergamot, I was drinking Earl Greys with too much such that it was ruining other types of Earl Grey for me. This was a good compromise. I enjoy with a bit of German rock sugar from Teavana.
Preparation
200 °F / 93 °C
3 min, 30 sec