It smells so good. Once brewed the liquor is reddish, like a red ale. The assam base is quite nice, bold, malty & strong, most of the Earls I’ve tried have this assam base. I don’t know if my whole milk is killing the citrus/bergamot flave, but you hardly taste it, even without the milk. Have to try it again.
» Some thoughts about tea, infusions & teaware.
I drink mostly Earl Grey. Enjoy Irish Breakfast, Darjeeling, Assam, Ceylon. Love Masala Chai, Jasmine & some greens from Japan. I like blends as long as they taste natural & are well balanced. I’m new to Oolong & Pu-erh which so far taste fantastic. Some infusions that I make on a regular basis are orange tree leaves, lemongrass, guava, apple-cinnamon-cardamom, etc.
_____________________________
» Pensamientos sobre té, infusiones & utensilios.
Casi siempre bebo Earl Grey. Disfruto del Irish Breakfast, Darjeeling, Assam & Ceylon. Me encanta el Masala Chai, Jazmín & otros tés verdes del Japón. Me gustan los blends siempre & cuando el sabor sea natural & tengan un buen balance. Soy nueva con el Oolong & el Pu-erh los cuales hasta ahora me parecen fantásticos. Algunas infusiones que hago regularmente son hojas de naranjo, limón, guayaba, manzana-canela-cardamomo, etc.
Miamex
