Recommended
I picked up a sachet of this tea when I visited Seattle, because they were sold out of the loose leaf. The dry leaves really do smell almost exactly like sour patch candy! Once brewed, the tangy/sour notes become more subtle and there’s a sweet aftertaste. Definitely a great tea to try, and one I wish I’d bought more of!
Flavors: Sweet, Tart
Preparation
170 °F / 76 °C
2 min, 45 sec
3 tsp
8 OZ / 236 ML