99

… Oh dear.

I may have to place yet another order with Mandala within the next few weeks. Preferably after I move in to my apartment for the upcoming semester.

Got a 10g sample of this with— actually, I have no idea which order this came with. One of the three I placed this month (whoops, sorry wallet).

Even though I’ve been slowly accumulating a small quantity of pu’er cakes over the past year and a half or so, I’m still very, very new to pu’ers, especially shengs (I’m a bit better with shus since I started exploring those first).

Anyway, I started steeping this sample early this morning, not long after I woke up. Two quick 5-10 second rinses, which gave rise to a lovely leathery aroma. First few 10-second steeps were leathery and smoky with a mildly astringent bite. The leather and smoke eventually faded and gave way to a succulent, peach-like flavour. The astringency has toned down a little bit, but it’s definitely still apparent. I’m currently on I-don’t-know-what-number-but-it’s-lasted-me-all-day steep and I accidentally left it sitting for about an hour, so it’s now at room temperature. I’m definitely getting a mouthwatering stone-fruit sweet/tartness after each sip that I hadn’t noticed earlier. Wow.

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g
Cwyn

This cake knocked my socks off, and it is an amazing value for all this aged flavor. Can be found cheaper elsewhere, but the storage would be unknown. I am convinced it is Mandala’s storage which made this cake far better than it is elsewhere, making a little extra for it well worth it. Ordered two for myself.

Ag

I have it sitting in my shopping cart, just waiting for me to hit the “Place Order” button. I’m trying to hold out until I move back on campus mid-August but it might be a losing battle because my enjoyment of this tea increases with every sip, haha.

ashmanra

That is an interesting point you made, Cwyn. I had never considered the difference that storage would make on the seller’s side of things, just in my own home. Thank you for bringing that up!

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Cwyn

This cake knocked my socks off, and it is an amazing value for all this aged flavor. Can be found cheaper elsewhere, but the storage would be unknown. I am convinced it is Mandala’s storage which made this cake far better than it is elsewhere, making a little extra for it well worth it. Ordered two for myself.

Ag

I have it sitting in my shopping cart, just waiting for me to hit the “Place Order” button. I’m trying to hold out until I move back on campus mid-August but it might be a losing battle because my enjoyment of this tea increases with every sip, haha.

ashmanra

That is an interesting point you made, Cwyn. I had never considered the difference that storage would make on the seller’s side of things, just in my own home. Thank you for bringing that up!

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Bio

I have far too many interests. Tea is one of them.

Background in bioethics, medical anthropology, and evolutionary biology with aspirations of eventually going into a medical field. I also have strong interests in theater, computer science, and food (which shouldn’t be particularly surprising).

Brewing
Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

Preferences
I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

Ratings
My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

The final iteration of my rating system before I stopped (note: I never did get around to re-calibrating most of my older notes):
99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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