“to complement the traditional, hearty English Breakfast”
Tried to cut some carbs this morning so I left out some of the “traditional” items, but this sure complimented my eggs and sausage quite well. I think my personal taste is towards the black teas, I enjoy the oolongs, whites, and greens I have tried, but I always want to get back to that ingrained “tea” taste. Only the blacks do that for me.
