So my day today has been less than stellar. I ended up making this tea and putting whipping cream in it (33%) instead of either coffee cream or milk. You know you’re going to have a rough day when…
Anyways it still remains delicious and an amazing comfort on a day that needs to end!!!
My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.
It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.
Vancouver, Canada
