67
drank Peach & Thyme by Fauchon
150 tasting notes

Peach and Thyme… what a strange combination. Fear not though, we cannot doubt the French and their perfume combinations… right??

At first sniff: I smell the peach, delicious peach. I catch notes of the thyme, but not overpowering and the sweetness of the peach enhances the sweet parts of the thyme. Definitely not offensive and it definitely works well together.

At first steep: THYME THYME… did I mention you can really smell the thyme? Wowzers!! The taste is less intense, but with the sniff and the taste, you really can taste the thyme and it takes over a bit. The peach is the second note, which is a bit disappointing. It’s definitely a different tea. Although the French are on point with the smell of the tea, I’m not sure the taste is as good. I definitely would have been happier with a peaches and cream taste, rather than a peach gravy? With Thanksgiving and Christmas in the air, I could see this tea going extremely well with turkey dinner. It would be an excellent sweet component if cream and sugar are added.

I like this tea, I’m not sure I love this tea. I have 100g of it now and one beautiful fuchsia tin. I don’t feel badly paying 12.99 for it though because I definitely taste that the tea is quality. I probably wouldn’t replace it when the “thyme” comes. ha ha

Preparation
Boiling 5 min, 0 sec
Ysaurella

Apricot, peach are going very well with rosemary and thyme. You’re right this is not a surprising thing for a French person.
We all here have a Grandma’s recipe of chicken with honey and rosemary and thyme.

Tuscanteal

That’s interesting. I didn’t know that it was s common combination for the French!!!! I’ll will definitely give it another go though as it wasn’t bad. Just new.

Definitely not something we would pair here in Canada. But when I visited France I loved everything there anf miss it!!!

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Comments

Ysaurella

Apricot, peach are going very well with rosemary and thyme. You’re right this is not a surprising thing for a French person.
We all here have a Grandma’s recipe of chicken with honey and rosemary and thyme.

Tuscanteal

That’s interesting. I didn’t know that it was s common combination for the French!!!! I’ll will definitely give it another go though as it wasn’t bad. Just new.

Definitely not something we would pair here in Canada. But when I visited France I loved everything there anf miss it!!!

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Bio

My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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