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Tuscanteal drank Caramel by THEODOR

150 tasting notes

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Caramel, a simple name with one simple motive: to taste like those gooey pieces of caramel. It does just that. Yet another one that I am going to have to order one day from The O Dor… sigh.

At first sniff: It smelled like caramel, like cooking sugar with that buttery texture.

At first steep: I am so bummed this tea is gone. I added cream and sugar and it was just so delicious. It has pieces of caramel in it and it is milky, buttery and creamy. Yum yum yum.. there was a time where I drank this tea daily and went to Urban Tea Merchant before they switched suppliers and ordered as much as they had left. Hand over the little square wrapped caramels please :D

Preparation

Boiling 6 min, 30 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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