Probably one of the best things I’ve ever tasted, honestly.
That honey taste is unbelievable, especially to me because I tend not to care much for honey or honey flavor.
Barely needs any sugar (again, notable for me, I’m known to oversugar stuff occasionally), makes a beautiful deep red color, and tastes unbelievably good with a lovely, sweet aftertaste. Just finished up my jar of it yesterday and I’m still lamenting it a bit.
Preparation
Boiling
8 min or more
