As I drank this tea, I was comparing it to two others: Cream of Earl Grey and Vanilla Bergamot. Bergamot Kisses is not as good as the former, but better than the latter. For my first cup, I overreacted to a strong bitter flavour in early sips and added too much rock sugar, which wasn’t enjoyable either; for my second cup, I added cream and a little ice, which was nice!
Flavors: Bergamot, White Chocolate
Preparation
190 °F / 87 °C
3 min, 30 sec
5 tsp
18 OZ / 532 ML