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I’m so confused by this tea. It’s too tart to drink in most forms. I tried it hot, I tried it iced, and then I had to add a generous helping of rock sugar to my iced tea after that. I cold brewed my recycled tea leaves in a bottle, and at least the resulting lightly-flavoured water wasn’t terrible. However, the only positive things I have to say are that the tea leaves turned my drink a very pretty pink, and the aroma – both before and after brewing – was wonderful.