I should have read the description on the tin better. Although it’s named Chocolate Macaroon, this tea is likened to a coconut macaroon, and I don’t like the flavour of coconut very much. (Coconut milk, on the other hand, is a delightful addition to stove-cooked rice and curries.)
I usually mix this blend with other chocolate-flavoured teas. (Once, I tried mixing it with matcha powder, and that was nice.)
Flavors: Coconut
Preparation
Boiling
4 min, 0 sec
2 tsp
12 OZ / 354 ML