Man this is good! Taking a break before getting back to the finals grind.
This tea is warm and hearty like a Taiwanese black, but clean and refreshing like young sheng. There’s also some pretty interesting flavors here that I haven’t tasted elsewhere, and I really like it.
One of my favorite things about tea is the endless variety. I love trying new things, and I sort of hate to buy the same thing twice (even if I love it), and so far I haven’t bought a second batch of any tea, but I think this is one I’ll need to keep stocked in my cupboard.
But then again there IS the light roast version of this tea… :P
Preparation
205 °F / 96 °C
0 min, 15 sec
