“A silky sweet experimental crop with Laoshan’s signiture sugar snap pea flavor and the crispness of White Tea.”

After decades of innovation and working to perfect their green tea, the village of Laoshan has entered a golden age of diversity in their tea offerings. Just a year ago, our friends, the He family, started making black tea as an experimental crop, improving with each harvest. This black tea has quickly become our most popular offering. Now, for the first time, Laoshan White tea is available.

By steaming the tea leaves lightly after picking instead of allowing them to wilt in bamboo baskets and oxidize, a kind of white tea is produced. This processing difference creates an intriguing difference in taste. While Laoshan Green is creamy and savory like green beans, the Laoshan white is in a different league.

The predominant texture is extremely silky on the sides of the tongue with a slightly tingling texture on the tip of the tongue. All together it creates a crisp and fresh sensation. The flavor still references the signature green bean quality of Laoshan, but moves towards a sugar-snap pea flavor, and very light notes of clover honey. The silkiness of the texture creates the sensation of chilled almond milk with vanilla.

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