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I believe this tea may originally come from PT Harendong Farm and if so, it’s a fine Oolong. Great everyday sipper and in my opinion best brewed in a Mini Gaiwan for short bursts at a time. Try starting at 5 seconds after washing the leaves and go from there. The flavors tend to all play nice together in the Mini and you get a feeling of eating a beautiful dish of Chestnuts, Honey and Cows Milk with sweet Korean Seaweed as the appetizer all in a floral garden surrounding:)