I love pumpkin teas and this morning felt like fall. But I wanted something a little more creamy than the usual Pumpkin Chai from DAVIDsTEA. So here is where it got interesting, I added Pumpkin Creme Brulee!
I brewed about 3/4teaspoon pumpkin chai for 2.5 minutes then added 1/2teaspoon pumpkin creme brulee to it for another 2.5 minutes.
This was delicious. It was a creamy and more subtle pumpkin pie. With all the delicious spices. What a wonderful fall treat!
Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!
I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.
My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.
I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.
Saskatchewan, Canada
