I am finishing the last of this tea tonight and since I am expecting a new shipment in a few days, I thought it safe enough to empty the tin. This has long been a favorite of mine, I love the smoothness, the lack of astringency and the versatility…let me explain that last point: as I was strolling around the GM website, I read the description of this tea from Marcus," If you drink the tea without milk and sugar/honey, then the second infusion is better than the first ." So my routine is to brew up a pot of this wonderful tea, add raw sugar and milk and drink that right up. The second brewing I drink plain(it pairs very well with dark chocolate):) I get that milky first cup of the morning AND I get another great cup of Ceylon…which is good hot or cold.
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