I don’t like rooibos or honeybush teas, the taste is overwhelming to most blends I’ve tried, and this is no different.
The fruits and spices are there, subtle and faint under the honeybush tea, and as much as I can taste, the flavors can be delicious.
Unfortunately, there is more honeybush than ginger pear and all other pieces.
It would be nice if the blend had more complimented the honeybush rather than seemingly fight to make it work.
Fortunately, the honeybush is not as stomach turning a flavor as rooibos, so I can tolerate this tea at the very least.
Preparation
200 °F / 93 °C
5 min, 0 sec
