This tea is surprisingly spicy. From the aroma opening the bag to sipping, I can taste the prominent cloves and cinnamon.
The pumpkin is a subtle and smooth underlying flavor over the black tea, complimenting the taste instead of feeling overwhelmed by the spices.
This is a great tea, very surprising as I was expecting a typical pumpkin pie flavor.
Preparation
200 °F / 93 °C
3 min, 0 sec
