The leaves have a light spicy sweet aroma that intrigues me. Because the spice is one of the first to catch, I suspect the s’mores taste might get overwhelmed.
And I was right, as the spicy chai flavor is above all the taste in this blend. It is not a bad flavor, a sweet and creamy variation with a smoky touch.
The marshmallow and others are subtle, but you catch them in different sips, as the spice still does overwhelm.
Nonetheless, for chai lovers, this is a great variation.
Preparation
200 °F / 93 °C
3 min, 0 sec
