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Oh Elderwood, you.

Drinking this cup by cup and listening to the Hobbit audiobook on my decade-and-a-half old cassette/cd player combo while making Lembas bread. I love having days off from work. :D
The vanilla is incredible in this blend. They give something delightfully sweet to the creamy milk chocolatey goodness of the base blend. There is also a bit of oak and conifer that reminds me of the name of this blend.

I steeped this western-style, for 3 mins, 4 mins, 6 mins with much success in a 16 oz porcelain teapot. Elderwood is the best of the best out of Whispering Pine’s Vanilla Dreams Collection, IMO. I urge anyone to try it. Wait for a sale, it’s worth it.

Flavors: Chocolate, Oak, Pine, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
M

This one is on my list of teas I need to try. It sounds delightful.

TheLastDodo

It’s pretty much magical.

ashmanra

The recipe for this lembas bread? :D

TheLastDodo

http://lotrscrapbook.bookloaf.net/other/recipes.html#lembas
I made it less like a cookie and more like the hearty “meal” bread Tolkien describes it. Instead of the whote flour I used 1.5 cups of whole wheat flour and 1 cup of hemp protein meal. Oh and I doubled the cinnamon and added 1tsp of nutmeg. You should try it! I just finished it all yesterday. :P

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Comments

M

This one is on my list of teas I need to try. It sounds delightful.

TheLastDodo

It’s pretty much magical.

ashmanra

The recipe for this lembas bread? :D

TheLastDodo

http://lotrscrapbook.bookloaf.net/other/recipes.html#lembas
I made it less like a cookie and more like the hearty “meal” bread Tolkien describes it. Instead of the whote flour I used 1.5 cups of whole wheat flour and 1 cup of hemp protein meal. Oh and I doubled the cinnamon and added 1tsp of nutmeg. You should try it! I just finished it all yesterday. :P

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Profile

Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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