Starting off the day with this one in my Bodum french press. I think this is a great way to brew this one since the assam pellets are so small. I think I used just a bit too much tea because it is quite strong! Not bitter though. I really love the maltiness of one.
Yay! Another french presser!
Huzzah, make it three french pressers!
I use a strainer too but for blacks and tightly rolled oolongs like Ti Kuan Yin I don’t think it can be beat.