Had this after dinner tonight. The it’s like an Andes mint in you cup. The aroma is fantastic. The chocolate is the first thing you taste and then whoa! Hello mint. You could. definitely use this tea to replace sweets. I like it. I steeped it a second time and added some Pu-Erh that I have. The chocomint flavor still was strong along with the Pu-Erh.
Preparation
200 °F / 93 °C
