I’ll disclose up front that I am a coffee junkie at times. When I saw that David’s had a tea blended with coffee, I was intrigued. The scent is definitely earthy, a little smoky, and strangely sweet. Brewed, the tea has a fairly strong, sweet scent, but the flavor is a bit of a letdown. I brewed 2-1/4 tsp in an infuser basket but it wasn’t quite enough to really bring out the full flavor. I tried again with a little more tea and it was the same. It’s a little too weak for my liking, unfortunately, but still had a nice flavor.
Preparation
195 °F / 90 °C
6 min, 0 sec
