Picked this one up from JAS eTea to have a relatively easy drinking shu pu’er at work and am very satisfied. It breaks easily into a nice array of small leaves, with a pleasant, slightly cocoa-infused dry leaf aroma.
Overall, it has a pleasant, soft grain flavor and texture. Cream of rice or cream of wheat, perhaps. A bit of honey, a bit of chocolate, and nice classic shu pu’erh flavor. Those fearing strong “wo dui” will be glad to know this has little to none. It is a bit simple, but not boring. There are hearty flavors there and for me, it delivers what I need from a shu pu’er. It’s certainly a great value for the money and quality.
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whats wo dui?
http://www.panix.com/~perin/babelcarp.cgi?phrase=wo+dui
Piled fermentation smell. Often, fresh shu pu’er will have an intense “wo dui” aroma, which can be fishy or rotten smelling.
ah. ive gotten that before. not good.
“dude, your breath is wo dui. you need gum.”
whats wo dui?
http://www.panix.com/~perin/babelcarp.cgi?phrase=wo+dui
Piled fermentation smell. Often, fresh shu pu’er will have an intense “wo dui” aroma, which can be fishy or rotten smelling.
ah. ive gotten that before. not good.
“dude, your breath is wo dui. you need gum.”