I love me some berry medleys, and this quite the berry boat. It brews blood-red-dark thanks to copious amounts of hibiscus. Unfortunately, that also affects the taste. I like hibiscus, but I can agree that it has too sour a profile when overdone. Lucky for this blend, it only shows up in the forefront of the taste but segues to a deliciously fruity middle. Pretty darn good.
Full Review: http://www.teaviews.com/2011/04/08/review-eurotcup-blueberry/
Preparation
Boiling
8 min or more
Copious. I have never had tea flavored with hibiscus that wasn’t unpleasantly copious. (Thanks—-for some bizarre reason, that scratched my vocabulary itch for the day.)