Crikey…
This is my second superb white tea in two days. I’m starting to feel blessed or something. This is unique in that the varietal used is often only used to create raw pu-erh. The leaves can only be harvested in early spring. The buds smell like wilderness – milky, minty, wild. That experience also translates to the taste yeilding a cup similar to Greek Mountain “tea” but far more nuanced. White tea is back on its pedestal next to Yunnan Golds…in my mind.
Full Review: http://www.teaviews.com/2011/03/31/review-norbu-tea-ya-bao-camellia-varietal-wild-white-tea-spring-2010/
Preparation
165 °F / 73 °C
6 min, 0 sec
