I had the urge to try something gut-bomby without the guilt. Why not a black tea blend with a double-dose of chocolate? This here blend possessed chocolate chips and cocoa nibs to create something that tasted like an unrefined French pastry. With sweetener, it really shined. And I’m sure it could latte well. No subtleties here.
Full Review: http://www.teaviews.com/2011/02/05/review-tiesta-tea-creme-au-chocolat/
Preparation
Boiling
4 min, 0 sec
