I had this tea at the end of a late lunch. I figured, if I was going to have a guilt free dessert, might as well make it a dessert-flavored tea. And this delivers. The green tea base – which I guessed was a Chinese sencha (with its natural berry notes) – worked well with the freeze-dried blueberries and natural flavoring.
I gave some to my brother and he said it was “pretty hot and tempting.”
Took the words right outta my cup.
Full Review: http://www.teaviews.com/2011/01/10/review-the-necessiteas-blueberry-cheesecake-4/
Preparation
175 °F / 79 °C
3 min, 0 sec
