This was definitely a unique oolong as far as background goes. Can’t say it differs much from the oolong milieu in taste and presentation. I will give it this, though, it delivers on its promised floral notes and has an inherent creaminess that reminds me of osthmanthus-scented teas. Even at a two-minute steep, it embittered a bit. For future attempts, I might go with a lighter temperature to see what I end up with. A decent cup, just not the best.
Full Review: http://www.teaviews.com/2010/12/25/review-canton-tea-co-magnolia-blossom-oolong/
Preparation
195 °F / 90 °C
2 min, 0 sec
